As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
'Instead of fearing these foods, which never helps because it only increases cortisol levels, exercise control over your mouth, greed, portions and adopt an overall healthy lifestyle,' advises lifestyle coach Luke Coutinho.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Pellissery's women continue to express the beauty in our common humanity. And often, these women go so far into expressing our hopes, desires, absurdities and follies that they end up acting at variance with the ethical prescriptions of our age. And this, I believe, is precisely why they remain "invisible" to a whole bunch of viewers, says Sreehari Nair.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
It's time to impress your guests.
These yummy recipes are excellent for a New Year house party.
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
Three delectable recipes to try from the comfort of your home this winter.
Will the Pixel 5 and the Pixel 4a 5G phones tempt you? Are they worth their price?
Ashish Narsale makes the comparison for you.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Aseem Chhabra brings you the Best of the Berlinale.
It is time to impress your guests with these delicious recipes.
Readers share their foodgasm moments.
Approximately 72% people wear inappropriate sized footwear which is associated with all kind of foot problems.
Even as the country awaits the final word on genetically modified brinjal, seed company Monsanto is moving ahead with new products.
Presenting the most stylish attendees at fashion week.
Special treats to celebrate your special bond.
The mango season is here and it's the perfect time to whip up some delicious desserts.
The Blue Grass region of Kentucky is home to the distilleries, which make about 9 out of every 10 bottles of bourbon.
Her project aims to clean waste water by flowing through different layers of corn cobs which is a cost-effective and simple technique of cleaning water.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
Wellness expert Roopashree Sharma answers your health queries.
The study also found that most GM foods did not disclose the fact on the label. "A few also made false claims of being GM-free," the study by CSE said.
Flood victims have been fighting for survival and living in temporary shelters nearby railway tracks with lack of food items. They are yet to get any help from the government, reports M I Khan.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Motorola's affordable new series gets cool upgrades.
Do not skip meals. Avoid white bread, pastries during the lockdown.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
Ring in the Year of the Monkey with these sumptuous preparations.
Reshma Aslam tells you how to make the most of chicken.
Keeping your food fresh through a lockdown.
Rediff reader Rahul Datta tells us how he changed his unhealthy diet and lifestyle and reclaimed his life.
The irresistible Indian sizzler is not only easy to make, it is gluten-free too.
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